In the heart of Saint-Lambert, Le Bidon Taverne Culinaire is the perfect place to enjoy Montreal bistronomy. The menu consists of updated bistro classics (specialty meat and fish) and dishes on the menu board change daily. Led by a talented and dynamic young team chef  Philippe Letarte  and the sub-chef Olivier Bernier according to your current desires, our manager-sommelier-consultant Valérie Cadieux will be happy to guide you through our impressive selection of private import wines.  Great care is taken in our menu as well as our off-menu, traveling through a range of organic, biodynamic, natural, accessible or more upscale wines.  Valérie will pay particular attention to the arrangement of your dishes and your wine.  Personal sommelier service guaranteed.

In short, an affordable cuisine that is prepared to please. All this is ensured by a welcoming and professional service.