In the heart of Saint-Lambert, Le Bidon Taverne Culinaire is the perfect place to enjoy Montreal bistronomy. The menu consists of updated bistro classics (specialty meat and fish) and dishes on the menu board change daily. Led by a talented and dynamic young team with our lunch time chef Vincent Arpin and our evening team chef Philippe Letarte and the sub-chef Olivier Bernier.
In short, an affordable cuisine that is prepared to please. All this is ensured by a welcoming and professional service.
Mentioned in the following lists:
❝ Vraiment bon. La nourriture est bonne, le service a été rapide, le menu qui vous donne envie de tout essayer. Je le recommande à 100%. ❞
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