In the heart of Saint-Lambert, Le Bidon Taverne Culinaire is the perfect place to enjoy Montreal bistronomy. The menu consists of updated bistro classics (specialty meat and fish) and dishes on the menu board change daily. Led by a talented and dynamic young team with our lunch time chef Vincent Arpin and our evening team chef Marc Alain Campeau and the sub-chef Philippe Letarte.
In short, an affordable cuisine that is prepared to please. All this is ensured by a welcoming and professional service.
❝ Vraiment bon. La nourriture est bonne, le service a été rapide, le menu qui vous donne envie de tout essayer. Je le recommande à 100%. ❞
IMPORTANT: No reservation will be accepted using this form. Please click on the 'Reserve' button. If you do use this form for your reservation, it will be ignored.
