We are open for take-out!
In the heart of Saint-Lambert, Le Bidon Taverne Culinaire is the perfect place to enjoy Montreal bistronomy. The menu consists of updated bistro classics (specialty meat and fish) and dishes on the menu board change daily. Led by a talented and dynamic young team chef Philippe Letarte and the sub-chef Olivier Bernier according to your current desires, our manager-sommelier-consultant Valérie Cadieux will be happy to guide you through our impressive selection of private import wines. Great care is taken in our menu as well as our off-menu, traveling through a range of organic, biodynamic, natural, accessible or more upscale wines. Valérie will pay particular attention to the arrangement of your dishes and your wine. Personal sommelier service guaranteed.
In short, an affordable cuisine that is prepared to please. All this is ensured by a welcoming and professional service.
Mentioned in the following lists:
❝ Quel bonheur, une commande qui nous permets de se sentir un peu comme si nous étions au restaurant « chic » en temps de pandémie ! Nous nous sommes régalés avec les entrées, qui sont absolument délicieuses. Je vous encourage à les découvrir, selon nous, ne pas goûter aux succulentes...
IMPORTANT: No reservation will be accepted using this form. If you do use this form for your reservation, it will be ignored.
