The Bidon Taverne Culinaire evokes the perfect place to enjoy Montreal bistronomy in the heart of Saint-Lambert.  With its inventive and refined accents, Le Bidon invites you to a different and stimulating gastronomic experience.  Headed by our new executive chef, Marc-Alain Campeau, our kitchen is full of ardent talents, including Benjamin Binard as sous-chef and Edwin S. Dubourg as midday chef.  Our manager/sommelière-advisor, Valérie Cadieux, will be delighted to guide you through our unique choices of privately imported wines.  Great care is taken with our menu as well as our “off-menu”, traveling through a range of organic, biodynamic and natural wines, from the accessible to the most upscale.  The room team and the kitchen team combine harmoniously to offer you the absolute experience combining bistronomy and sommellerie.